Mix the curd with whipped eggs, milk, salt and sugar. Add melted butter and flour mixed with soda. Put the dough right away into the cooking form, gre...
To get a clear and good tasting jellied meat has to be blanched. For that the meat has to be put into cold water, heated until the boiling point and t...
Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shap...
Cottage cheese is pressed through a colander. Milk is heated up to the boiling point, cottage cheese is added and the mass is heated until whey is sep...
