Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...
Grind the cheese three times. In a large bowl, blend softened butter, sugar and yolks. Cut the vanilla pod in half, scrape the seeds out with the blunt side of a knife, and mix them into the dough. Add the cheese and stiffly beaten egg whites. Mix the dough gently. Optionally, add raisins or diced candied orange peel. Cover the bottom of a cake tin with crushed shortcrust biscuits and pour the cheese dough over it. Bake for 60 minutes in an oven preheated to around 170°C.
1 kg quark cheese
200 g butter
250 g sugar
2–3 tablespoons potato flour
1 vanilla pod
raisins or candied orange peel (optional)