Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absor...
Every day, before dawn, fishermen set out to sea for a catch. Do you dream of fresh fish? You should try Baltic cod sous vide in onion ash, served wit...
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...
This is an original recipe for the soup of the Mennonites domiciled in Żuławy region between 16th century until the end of the Second World War. Yo...
Pearlbarley is washed and boiled in water flavoured with salt until half-cooked. Pearlbarley could be previously soaked, this way the porridge will be...
This dish originally comes from the region of Silesia, but nowadays it is very popular across Poland. Mash the boiled potatoes with a potato masher. M...
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