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Recipes

You got 6

  • Boar meat roulade stuffed with bay mushrooms

    Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absor...

  • Cod in Ash

    Every day, before dawn, fishermen set out to sea for a catch. Do you dream of fresh fish? You should try Baltic cod sous vide in onion ash, served wit...

  • Karelian Stew

    Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...

  • Kommst Borscht - cabbage and tomato soup based on good meat broth

    This is an original recipe for the soup of the Mennonites domiciled in Żuławy region between 16th century until the end of the Second World War. Yo...

  • Mulgi porridge

    Pearlbarley is washed and boiled in water flavoured with salt until half-cooked. Pearlbarley could be previously soaked, this way the porridge will be...

  • Potato dumplings (kluski śląskie)

    This dish originally comes from the region of Silesia, but nowadays it is very popular across Poland. Mash the boiled potatoes with a potato masher. M...

This website has been created within the project "Baltic Sea Culinary Routes".

This project was implemented with the support of the CBSS Project Support Facility.

The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together as well as to preserve the vitality of rural regions.

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