Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absor...
Every day, before dawn, fishermen set out to sea for a catch. Do you dream of fresh fish? You should try Baltic cod sous vide in onion ash, served wit...
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...
Lamb in dill is a Swedish favourite! If you make the dish in August, you can use fresh dill flowerheads. We have added some fine, newly picked carrots...
Pearlbarley is washed and boiled in water flavoured with salt until half-cooked. Pearlbarley could be previously soaked, this way the porridge will be...
Pork Cut a diamond-shaped pattern into the rind. Mix up the salt, pepper, mustard and oil and spread the mixture onto the meat. Place in the oven und...
This dish originally comes from the region of Silesia, but nowadays it is very popular across Poland. Mash the boiled potatoes with a potato masher. M...
Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a ...