Mix the curd with whipped eggs, milk, salt and sugar. Add melted butter and flour mixed with soda. Put the dough right away into the cooking form, gre...
Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absor...
Melt the butter in a pot and fry the diced onion until transparent. Add a pinch of caraway seeds and continue to fry, stirring from time to time. Add ...
Grind the cheese three times. In a large bowl, blend softened butter, sugar and yolks. Cut the vanilla pod in half, scrape the seeds out with the blun...
Prepare the bun dough and let it rise. Divide the risen dough into two pieces. Roll out the dough into a flat rectangle, about 30x60 cm. Spread about ...
Every day, before dawn, fishermen set out to sea for a catch. Do you dream of fresh fish? You should try Baltic cod sous vide in onion ash, served wit...
Pour the buttermilk (or kefir) into a large bowl; add the eggs, beets, cucumber, spring onion and dill. Stir gently to combine. Serve with boiled pot...
Boil the unpeeled potatoes soft in salted water. Let them cool down completely. To make the salad, peel the boiled potatoes and chop into fine cubes. ...
Clean the fish and put it to boil into cold water. Remove the foam and boil on a small fire until the fish is ready. Take out the fish, filter the bro...
Whip the cream with sugar into firm foam. Just before serving add flour of mixture of rye- oat- barley and peasemeal and stir carefully into even mixt...
Jāņi cheese is a Latvian sour milk cheese, traditionally eaten on Jāņi – the Midsummer celebration. Today it is available and well demanded ...
To get a clear and good tasting jellied meat has to be blanched. For that the meat has to be put into cold water, heated until the boiling point and t...
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...
This is an original recipe for the soup of the Mennonites domiciled in Żuławy region between 16th century until the end of the Second World War. Yo...
Lamb in dill is a Swedish favourite! If you make the dish in August, you can use fresh dill flowerheads. We have added some fine, newly picked carrots...
Pearlbarley is washed and boiled in water flavoured with salt until half-cooked. Pearlbarley could be previously soaked, this way the porridge will be...
Pork Cut a diamond-shaped pattern into the rind. Mix up the salt, pepper, mustard and oil and spread the mixture onto the meat. Place in the oven und...
This dish originally comes from the region of Silesia, but nowadays it is very popular across Poland. Mash the boiled potatoes with a potato masher. M...
Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto hot skillet...
Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a ...
Dilute 200 ml of concentrated juice with water and season with sugar. Bring the juice to the boil and add the semolina while constantly stirring. Boil...
Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...
Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shap...
Cottage cheese is pressed through a colander. Milk is heated up to the boiling point, cottage cheese is added and the mass is heated until whey is sep...
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