Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...
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Grind the cheese three times. In a large bowl, blend softened butter, sugar and yolks. Cut the vanilla pod in half, scrape the seeds out with the blunt side of a knife, and mix them into the dough. Add the cheese and stiffly beaten egg whites. Mix the dough gently. Optionally, add raisins or diced candied orange peel. Cover the bottom of a cake tin with crushed shortcrust biscuits and pour the cheese dough over it. Bake for 60 minutes in an oven preheated to around 170°C.
1 kg quark cheese
200 g butter
250 g sugar
5 eggs
2–3 tablespoons potato flour
1 vanilla pod
shortcrust biscuits
raisins or candied orange peel (optional)
