Baltic Sea culinary - Poland

Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shape into the desired form and place onto a plate. Put a yolk on top. Dice the pickled cucumbers and the onion finely and serve on the side, together with a slice of whole-grain bread. Optionally, add capers and marinated mushrooms.

  • Steak tartare

200g beef fillet
1 white onion
2 pickled cucumbers
1 teaspoon mustard
1 yolk
salt, black pepper
marinated mushrooms, capers