Baltic Sea culinary - Finland

Prepare the bun dough and let it rise. Divide the risen dough into two pieces. Roll out the dough into a flat rectangle, about 30x60 cm. Spread about half of the butter on the dough and sprinkle with half the sugar, and cinnamon according to your taste. Roll up the dough into a cylinder, leaving the seam against the work surface. Cut diagonal slices, sized 3 cm on the wider side and 1.5 cm on the narrower side. Lift the pieces onto the work surface, narrower side upwards. Press the middle all the way down to the work surface with your thumb. Place the cinnamon bun on a baking sheet and let it rise under a tea towel. Make more cinnamon buns from the remaining dough in the same way.

Brush the buns with egg and sprinkle with decorating sugar. Bake at 225°C for about 10─15 min

  • Cinnamon Buns

1 portion of bun dough

100g soft margarine or butter
1 dl sugar

For Basting:

On top:
Decorating Sugar