Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto hot skillet...
Pour the buttermilk (or kefir) into a large bowl; add the eggs, beets, cucumber, spring onion and dill. Stir gently to combine.
Serve with boiled potatoes.
4 hard boiled eggs
1 quart buttermilk or kefir
1 pound red beets, peeled and shredded
1 large cucumber - peeled, quartered and sliced
1/4 cup minced spring onion
1 bunch fresh dill, minced
0,5 kg potatoes.