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Baltic Sea culinary - Finland

About Why How to get there Events

GET IN:

Helsinki Airport
Finnair
Port of Helsinki
Port of Turku

GET AROUND:

Domestic train services
Domestic bus services

Visit Finland

Useful information about Finland

Capital: Helsinki

Other cities: Turku, Tampere, Rovaniemi

Language: Finnish, Swedish 

Population: 5,4 million

Currency: Euro

  • Visit Finland
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  • Discover Finland

Recipes

  • Karelian Stew

    Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Set the meat and coarsely chopped onions in layers in a casserole or a cooki...

  • Salmon soup

    Simmer chopped onions in a butter. Add peeled and diced potatoes and continued simmering. Add fish stock and cream. Wrapped spices and rye bread to a ...

  • Cinnamon Buns

    Prepare the bun dough and let it rise. Divide the risen dough into two pieces. Roll out the dough into a flat rectangle, about 30x60 cm. Spread about ...

This website has been created within the project "Baltic Sea Culinary Routes".

This project was implemented with the support of the CBSS Project Support Facility.

The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together as well as to preserve the vitality of rural regions.

PROJECT PARTNERS