Grind the cheese three times. In a large bowl, blend softened butter, sugar and yolks. Cut the vanilla pod in half, scrape the seeds out with the blun...
Whip the cream with sugar into firm foam. Just before serving add flour of mixture of rye- oat- barley and peasemeal and stir carefully into even mixt...
Dilute 200 ml of concentrated juice with water and season with sugar. Bring the juice to the boil and add the semolina while constantly stirring. Boil...