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Recipes

You got 4

  • Barley flour – curd cake (karask)

    Mix the curd with whipped eggs, milk, salt and sugar. Add melted butter and flour mixed with soda. Put the dough right away into the cooking form, gre...

  • Jellied meat

    To get a clear and good tasting jellied meat has to be blanched. For that the meat has to be put into cold water, heated until the boiling point and t...

  • Steak tartare

    Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shap...

  • Traditional receipt: Sõir

    Cottage cheese is pressed through a colander. Milk is heated up to the boiling point, cottage cheese is added and the mass is heated until whey is sep...

This website has been created within the project "Baltic Sea Culinary Routes".

This project was implemented with the support of the CBSS Project Support Facility.

The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together as well as to preserve the vitality of rural regions.

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