Baltic Sea culinary - Poland

Recipes

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  Sour rye soup Żurek

  Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...

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  Potato dumplings (kluski śląskie)

  This dish originally comes from the region of Silesia, but nowadays it is very popular across Poland. Mash the boiled potatoes with a potato masher. M...

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  Boar meat roulade stuffed with bay mushrooms

  Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absor...

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  Cheesecake

  Grind the cheese three times. In a large bowl, blend softened butter, sugar and yolks. Cut the vanilla pod in half, scrape the seeds out with the blun...

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  Steak tartare

  Clean the meat, wash it in water and dry. Chop finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Let cool. Shap...

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  Cod in Ash

  Every day, before dawn, fishermen set out to sea for a catch. Do you dream of fresh fish? You should try Baltic cod sous vide in onion ash, served wit...

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  Kommst Borscht - cabbage and tomato soup based on good meat broth

  This is an original recipe for the soup of the Mennonites domiciled in Żuławy region between 16th century until the end of the Second World War. Yo...

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  Cabbage soup with smoked ribs (Kapuśniak)

  Melt the butter in a pot and fry the diced onion until transparent. Add a pinch of caraway seeds and continue to fry, stirring from time to time. Add ...