Baltic Sea culinary - Poland

Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absorbed all the liquid. Clean the sirloin, and prepare stuffing: fry onions, bacon and mushrooms, add parsley, and season with salt, pepper, and garlic. Leave to cool, then stuff the smashed meat and bake. Combine demic glace sauce with chanterelles, season with rosemary. Caramelise sugar, add red onion cut into wedges, stew in red wine with thyme, season with salt and pepper.

The recipe comes from: pomorskie-prestige.eu

This dish is available in Kozi Gród Restaurant.

  • Boar meat roulade stuffed with bay mushrooms

Boar sirloin
Boletuses
Bay boletes
Chanterelles
Onions
Smoked bacon
Garlic
Parsley
Red onion
Sugar
Red wine
Thyme
Salt, pepper
Potatoes
34% cream
Nutmeg
Venison demi glace sauce