Heat the vegetable broth until boiling and add bay leaves and pimento along with coarsely grated carrots and celeriac. Add white sausage and cook on m...
Cut peeled potatoes into thin slices, pour cream and season with salt, pepper, nutmeg and garlic - bake until soft and until the vegetables have absorbed all the liquid. Clean the sirloin, and prepare stuffing: fry onions, bacon and mushrooms, add parsley, and season with salt, pepper, and garlic. Leave to cool, then stuff the smashed meat and bake. Combine demic glace sauce with chanterelles, season with rosemary. Caramelise sugar, add red onion cut into wedges, stew in red wine with thyme, season with salt and pepper.
The recipe comes from: pomorskie-prestige.eu
This dish is available in Kozi Gród Restaurant.
Venison demi glace sauce